Baileys Chocolate Molten Lava Cakes

INGREDIENTS:

One cup unsalted butter, + extra for the ramekins

Four tea/sp granulated sugar

Two & Half cups confectioners' sugar, + extra for dusting

340gm chocolate, sliced up

One cup all-purpose flour

Six large whole eggs

Six egg yolks

60ml baileys

One & Half tea/sp vanilla extract

Quarter tea/sp almond extract

Half tea/sp ground cinnamon

Pinch cayenne pepper

Pinch nutmeg

METHOD:

1. Preheat oven to 200 degrees. Grease 8 small ramekins with butter and coat each with half a teaspoon of granulated sugar.

2. Over a low heat in a saucepan, mix together your butter, chocolate, cinnamon, nutmeg and cayenne until you have a melted, smooth combination. Allow to cool a little.

3. In a bowl whisk together your flour, whole eggs and egg yolks, confectioners' sugar, vanilla extract and almond extract until you get a creamy texture. Next whisk in your melted chocolate combination and baileys.

4. Pour mixture evenly into your 6 ramekins. Bake for twelve-fourteen mins or until the tops are stiff and the edges go dark. Allow to cool for five mins.

5. Use a small knife to loosen the edges and transfer to dessert plates while still warm. Dust with confectioners' sugar and serve.

Written By: Jarrod Brake
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