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Salty chocolate and caramel truffle cookies

Salty chocolate and caramel truffle cookies
Salty chocolate and caramel truffle cookies
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How to make Salty Chocolate and Caramel Truffle Cookies...

What you will need: 
For the Cookies:
1 roll of Pillsbury refrigerated chocolate chip cookies
1/3 cup unsweetened baking cocoa
1/4 cup whipping cream
1/2 teaspoon kosher (coarse) salt
1/2 cup miniature semisweet chocolate chips
30 round chewy caramels in milk chocolate 
For the Topping:
20 round chewy caramels in milk chocolate 
2 tablespoons whipping cream
1/2 teaspoon kosher (coarse) salt

How to make: 
1. Heat oven to 180°C.
2. In large bowl, mix cocoa, whipping cream and 1/2 teaspoon salt until well blended. 
3. Crumble cookie dough into this mixture and add the chocolate chips.
4. Now place the dough in the freezer for around 15 minutes to make it easier to handle. 
5. Shape the dough into 30 balls using an ice-cream scope. 
6. Freeze these balls for 15 minutes.
7. Now place 1 caramel inside each dough ball and make sure that it is covered completely by the dough and reshaping ball around caramel. 
8. Bake these cookies for 9 to 13 minutes until edges of cookies are set. 
9. Cool on cookie sheets 2 for minutes and then set aside for 20 minutes.
10. Now microwave 20 caramels along with 2 tablespoons of whipping cream on High for 45 seconds to 1 minute while still stirring every 15 seconds or until caramel is melted and mixture is smooth.
11. Spoon or drizzle this mixture over cookies and serve with a sprinkle of salt.

Jarrod Brake Written By: Jarrod Brake
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