How to make Rum Pumpkin Pie White Hot Chocolate

Rum Pumpkin Pie White Hot Chocolate

Ingredients:

Two cups of Milk

Half a cup of white chocolate chips

Two tablespoons of pumpkin puree

A tablespoon of corn starch

A tablespoon of pure vanilla extract

One shot of Rum

Marshmallows (For garnish)

How to make:

1. In a saucepan add in all the ingredients except for the rum and cook on a low heat for around five minutes.

2. Make sure the mixture is well combined and the chocolate is melted completely.

3. Pour this mixture in to two coffee glasses and stir in the rim and top with marshmallows.

4. Serve while hot.

Written By: Jarrod Brake
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