Kahlua Hot Chocolate

What you need:

Two cups of milk

Two tablespoons of sugar

1.5 tablespoons of Dutch-processed unsweetened cocoa powder

1/4th of a teaspoon of cinnamon

Pinch of nutmeg

30 millimetres of Kahlúa coffee liqueur

Mini marshmallows

Salted caramel

Chocolate syrup

How to make:

1. In a saucepan add in the milk, sugar, cocoa powder, cinnamon and nutmeg over a medium heat and mix till well incorporated.

2. Remove from heat after 5 minutes and add the Kahlúa and stir.

3. Now add this mixture to your serving cups.

4. Top with mini marshmallows, salted caramel and chocolate syrup and serve.

Written By: Jarrod Brake
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