Butterscotch schnapps and Caramel Jelly Shots

What you will need:

One pack of gelatin

Half a cup of water

Half a cup of evaporated milk

Three drops of yellow food colouring

Two teaspoons salt

One pack of Land o Lakes Caramel hot chocolate

1/4th of a cup of sugar

Half a cup of butterscotch schnapps

How to make them:

1. In a sauce pan mix the water and caramel hot chocolate and mix till the chocolate is well combined.

2. Now add in the evaporated milk and whisk again till well combined.

3. Now sprinkle your gelatine in this mixture and let it sit for a few minutes and turn the heat to low.

4. Now add in the sugar and food colouring till you achieve that caramel colour you want.

5. Remove from the heat and add in a teaspoon of salt and half a cup of the schnapps.

6. Pour in to the shot glasses and place in fridge for a few hours.

Written By: Jarrod Brake
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