Creamy Irish Mocha

Six cups of strong brewed coffee (hot)

Four packs of Irish crème mix (instant)

Quarter of a cup of powdered sugar

Two cups of half-and-half

Quarter of a cup of Irish crème- flavoured syrup

Sweetened whipped cream

Chocolate shavings

1. In a saucepan mix the hot coffee, cocoa and sugar till it’s all mixed.

2. Then stir in the half-and-half and syrup in to this mixture and cook over a medium heat for 5 minutes until hot.

3. Serve in large mugs topped with whipped cream and chocolate shavings. 

Written By: Jarrod Brake
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