Minty Hot Chocolate

A cup of whipped cream

Two tablespoons of caster sugar

A tablespoon of baking cocoa

Quarter of a teaspoon of peppermint extract

Six cups of whole milk

Three cups of white vanilla baking chips

Half a cup of peppermint extract

Candy cane

1. Using an electric mixer mix together the cream, sugar, cocoa and a quarter teaspoon of peppermint extract.

2.  In a saucepan heat up the milk on a medium heat and then reduce to a low heat.

3. Add in the chips and stir till they all melt.

4. Add in half a teaspoon of peppermint extract.

5. Pour this mixture in to mugs and top with the whipped cream mixture made earlier.

6. Garnish with candy cane. 

Written By: Jarrod Brake
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