Milk & White Chocolate Fudge

What you'll need

125g of butter cubed
1 cup brown sugar packed firmly
1 x 400g can of sweetened condensed milk
55 grams liquid glucose
1/8 cup golden syrup
100 grams white chocolate melts
100 grams milk chocolate melts

How to make Milk & White Chocolate Fudge:

1.  Grease a rectangle tray approx 16cm x 13cm x 3.5cm in size and line with baking paper.

2.  In a large microwave safe bowl combine butter, condensed milk, brown sugar, golden syrup and liquid glucose.

3.  Microwave uncovered at 70% for 8-10 minutes, whisking every 2 minutes or until the mixture comes to the boil.  Then continue for another 5 - 6 minutes stirring with a wooden spoon every minute or until golden and thick.

4.  Carefully remove the bowl from the microwave and let the mixture stand for 2 minutes on a chopping board. 

5.  Add the milk and white chocolate and stir until melted and smooth.

6.  Poor the mixture into the tray and let stand at room temperature for 3 hours then refigerate until firm. 

7.  Lift out the baking paper, chop squares to the desired size and Enjoy!

Written By: Jarrod Brake
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