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How to make snowman meringue for Christmas

How to make snowman meringue for Christmas
How to make snowman meringue for Christmas
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Snowman meringue:

What you will need: 
3 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon almond extract
2/3 cup sugar
18 thin pretzel sticks  
36 miniature semisweet chocolate chips  
18 pieces candy corn 
54 miniature candy-coated chocolate candies
 Betty Crocker Fruit Roll-Ups chewy fruit snack  ( or similar )  

How to make Snowman meringue: 

1. Heat oven to 95°C. 
2. Line your cookie sheet with parchment paper. 
3. In a bowl beat the eggs, tartar and almond extract on a medium speed until spft peaks form. 
4. Now gradually add in sugar and beat on high speed until stiff glossy peaks form.
5. Using a decorating bag with a half inch plain tip make 3 balls on top of each other in order to form the snowman’s body. 
6. Add the pretzel sticks as arms, candy corn as the tip of the noise, 3 candies as the buttons and chocolate chips as eyes.
7. Bake for 2 hours and leave the snowmen in the oven for 8 hours.
8. Decorate the snowmen with caps made of fruit roll ups.

Jarrod Brake Written By: Jarrod Brake
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