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Vanilla chocolate chip cake recipe

Vanilla Chocolate Chip Cake...

What You Need:

• Approx. 520 grams of yellow cake mix, 1 package

• 4 eggs

• 1 cup of miniature chocolate chips

• ½ cup of water

• ½ cup of vegetable oil

• 1 package of vanilla instant pudding mix

• 1 cup of sour cream

• 1 tablespoon of pure vanilla extract

• Confectioner’s sugar

How to Prepare the Cake:

• Preheat your oven to 177 degrees Celsius.

• Apart from the chocolate chips, beat all the ingredients together in a large bowl using an electric mixer on low speed only till the dry ingredients moisten. Now beat on moderate speed for 2 minutes.

• Now mix in the chocolate chips.

• Grease and flour a 12 cup Bundt pan and pour the mixture into the pan.

• Bake for 50 minutes or till a toothpick inserted into the center returns clean. Let the cake cool for 10 minutes before inverting it onto a wire rack. Let the cake cool completely.

• Now sprinkle confectioner’s sugar on top and serve.