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Multicolour Jelly Shots

Multicolour Jelly Shots
Multicolour Jelly Shots
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Multicolour Jelly Shooter


Suggested pan: 9" x 13" cake pan, or molds
Makes:  about 40 jelly shots
Garnish: Maraschino cherries, (optional)


If you use flexible silicon molds, prepare the molds with a quick spray or a wipe of vegetable oil, then wipe the molds clean with a clean paper towel.  This will leave a little bit of residue to assist with unmolding, but will not affect the taste or appearance of your jelly shots. 


Red Layer
1 cup water
2 envelopes Knox gelatin
1 box 3 oz box cherry or strawberry gelatin dessert
1 cup flavored vodka 


Pour water in small saucepan, sprinkle with Knox gelatin.  Allow to soak for a minute or two.  Heat over low heat, stirring constantly, until gelatin is dissolved, approximately 5 minutes.  Remove from heat.  Add the gelatin dessert mix, stir until dissolved.  Stir in the vodka.  Pour into pan and refrigerate until fully set, about an hour. 


Yellow Layer
1 cup water
2 envelopes Knox gelatin
1 box 3 oz box lemon gelatin dessert
1 cup flavored vodka  


Pour water in small saucepan, sprinkle with Knox gelatin.  Allow to soak for a minute or two.  Heat over low heat, stirring constantly, until gelatin is dissolved, approximately 5 minutes.  Remove from heat.  Add the gelatin dessert mix, stir until dissolved.  Stir in the vodka.  Allow mixture to cool to room temperature, then pour over the set red layer and refrigerate until fully set, about an hour. 


(Please Note, if you are garnishing with maraschino cherries, add them immediately after the yellow layer is poured in.  Cut the very bottoms off the cherries so they will stand upright.) 


Blue Layer
1 cup water
2 envelopes Knox gelatin
1 box 3 oz box Berry Blue gelatin dessert
1 cup flavored vodka 


Pour water in small saucepan, sprinkle with Knox gelatin then Allow to soak for a minute or two.  Heat over low heat and stirring constantly, until gelatin is dissolved, approximately six minutes.  Remove from heat.  Add the gelatin dessert mix and then stir until dissolved. Mix in the vodka and allow the mixture to cool to room temperature, then pour over the set red and yellow layers and refrigerate until fully set. Several hours or overnight.  (It is a good idea to let this chill overnight so the layers can fully bond.) 

To serve simply remove from moulds..

Enjoy!


Jarrod Brake Written By: Jarrod Brake
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