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Choco Pie

Choco Pie
Choco Pie
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What you’ll need:

A refrigerated pie crust

Hershey's unsweetened chocolate

Butter

Sugar

Vanilla

4 Eggs

Sweetened whipped cream

How to make a Choco pie:

1. Start off by heating your oven to 230c.

2. Now take your pre-made pie crust and using a 9-inch glass pie plate (oven proof). Bake for up to 12 minutes until it is of a light gold colour.

3. Cool the pie crust for about 30 minutes.   

4. Chop up the Hershey’s chocolate in to small chunks.

5. Take a saucepan and melt the chocolate over a very low heat.

6. Using an electric mixer beat in a small bowl the butter and add in the sugar, melted chocolate and the vanilla until the whole mixture is perfectly blended.

7. Add the 4 eggs one at a time and blend on a high speed for 2 minutes. The mixture should be nice and fluffy.

8. Pour this mixture in to the cooled baked pie shell.

9. Refrigerate for 2 hours and garnish with whipped cream and curled chocolate pieces. 


Jarrod Brake Written By: Jarrod Brake
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