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Mini Prawn Nachos

Mini Prawn Nachos
Mini Prawn Nachos
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What you will need:

250grams of cooked of cut prawns

A red bell pepper

Half of a medium sized white onion

A tablespoon of olive oil

A table spoon of Old El Paso Taco Seasoning

1/4th of a cup of cream cheese

A cup of shredded cheddar cheese

290 grams of fresh pico de gallo

Fresh cilantro leaves for garnish

8 cups of tortilla "scoop" chips

How to make Shrimp nachos:

1. Dice up the prawns in to small chunks and set aside.

2. Chop up the red pepper and onion in to small uniform pieces and sauté on a non-stick pan with a tablespoon of olive oil for a few minutes.

3. After removing from the heat add in one Tbsp of Old El Paso Taco Seasoning and 1/4 cup cream cheese.

4. Now add in the shrimp and cheddar cheese and stir the mixture on a low heat till cheese melts.

5. Before serving spoon in the prawn mixture on top of the tortilla scoops and top with the pico de gallo, a few shreds of cheese and  a fresh cilantro leaf and a few sections of the finely chopped prawn meat.

Jarrod Brake Written By: Jarrod Brake
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