How to make lemon and strawberry shortcake

Lemon and Strawberries Shortcake

What You Need

• 1 cup of fresh strawberries, sliced

• ½ cup of sugar

• 1 and 1/3 cups of all-purpose flour

• ¼ cup of melted butter

• 2/3 cup of buttermilk

• 1 egg

• 1 tablespoon of lemon juice

• 2 teaspoons of baking powder

• 1 teaspoon of lemon peel, grated

• ¼ teaspoon of salt

• 1 teaspoon of vanilla extract

For The Topping

• 2 cups of low fat whipping topping

• 1 ½ cups of fresh strawberries, sliced

• 1 tablespoon of lemon juice

• 1 teaspoon of sugar

How to Prepare

• Heat your oven to around 176 degrees Celsius.

• Grease and flour a round baking pan of 9 inches.

• Mix the flour, baking powder, sugar and salt in a large bowl.

• Take another bowl and mix the buttermilk, butter, lemon juice, lemon peel, egg and vanilla.

• Mix in the mixture containing the flour into the second mixture till the dry ingredients are just moistened. Now mix in the strawberries.

Written By: Jarrod Brake
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