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How to make peach cobbler

What You Need

• ¾ cup of milk

• 4 cups of peeled, sliced and thawed peaches, fresh or frozen

• 1 cup of sugar

• ¾ cup of all-purpose flour

• 1/3 cup of melted butter

• A pinch of salt

• 2 teaspoons of baking powder

• ½ teaspoon of almond extract

• Vanilla ice cream, if required

How to Prepare

• Gently toss ½ cup of sugar, almond extract and the peaches together in a large bowl and set this bowl aside.

• Pour the melted butter into a 2 quart baking dish.

• Mix the flour, the rest of the sugar (1/2 cup), salt and baking powder in a small bowl. Mix in the milk into this mixture till it is smooth. Pour this mixture evenly over butter in the baking dish; remember to NOT stir the mixture into the butter. Top with the peach and sugar mixture.

• Bake this at 177 degrees Celsius for 50 to 55 minutes or till bubbly and golden brown.

• Serve this with ice cream (optional) and enjoy!