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How to make chocolate biscuit eclairs

How to make chocolate biscuit eclairs
How to make chocolate biscuit eclairs
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What you will need: 

1 can Grands Refrigerated Biscuits
Cooking Oil for frying
A cup of Betty Crocker Hersheys Chocolate Frosting
A cup of prepared vanilla instant pudding 

How to make Chocolate Biscuit Eclairs:

1. Start of by cutting each of the eight Grands Biscuits into 4 parts making around 32 pieces.
2. Rolls these pieces in to balls.
3. Heat cooking oil and using thongs fry 4 biscuits at a time. 
4. Once golden brown remove from oil and place on a paper towel. 
5. Using a metal tipped piping bag poke each biscuit and pipe in the vanilla pudding. 
6. Microwave the chocolate frosting for 15 seconds and drizzle on top of the biscuits and refrigerate. 

Jarrod Brake Written By: Jarrod Brake
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