How to make carrot chips

What you will need

450grams of carrots, washed and with skins on

A tablespoon of olive oil

pink himalayan salt

2 tablespoons of chopped up fresh mint

How to make carrot chips.

1) Preheat your oven to 200c

2) Cut your carrots into strips like normal fries

3) Place the cut carrots into a bowl and add your

Olive oil, himalayan salt and pepper and mix it in until

they are all coated.

4) Place the mixture in a single layer on a baking sheet

5) Bake for approx 25 mins or until they are golden brown ( Turn

carrots over after about 12 minutes )

6) Remove and let them sit for a few minutes

7) Sprinkle them with your mint.

Written By: Jarrod Brake
Find us on Google+ to read Great Inspiring and Helpfull party supplies articles.

Some interesting products for you!