Wormy Punch
Ingredients
• 1 cup of gummy candy worms
• 3 cans of (340 grams each) orange-flavoured carbonated beverage
• 1 can (325 grams) of frozen grape juice concentrate, thawed
• 4 cups of green berry rush kiwi-strawberry fruit punch
• 3 cans of (340 grams each) grape-flavoured carbonated beverage
DIRECTIONS
• Place a majority of the candy worms at the bottom of a 6-cup ring mold. Now pour fruit punch over the candy worms till the punch is within 1 inch from the top (candy worms will float to top). Place the remaining candy worms over the edge of the mold and freeze for 5 to 6 hours or until solid.
• Just before serving, in a 3-quart or a bigger punch bowl, mix the carbonated beverages and thawed juice concentrate together.
• Loosen the ice ring in the mold by placing the outside of the ring mold in hot water. Remove the ice ring and place it in the punch so that gummy worms are visible.
Written By: Jarrod Brake
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