How to make peanut butter delight

Peanut Butter Delight Recipe:

What You Need:

• Around 450 grams of Betty Crocker Rich and Creamy Chocolate Frosting

• 1 container of Betty Crocker SuperMoist Yellow Cake Mix

• 1 cup of whipping cream

• 1 cup of creamy peanut butter separated into two equal halves

• 3 whole eggs

• ¼ cup of brown sugar

• ¼ cup of butter or margarine

• 1/3 cup of vegetable oil

• 1 ¼ cups of water

• 1 cup of chopped peanuts, optional

How to Prepare:

• Heat the oven to around 177 degrees Celsius (remember to keep the temperature around 15 degrees less if you are using a non-stick or dark pan).

• Thoroughly grease two 8 or 9 inch round cake pans with cooking spray or shortening.

• Mix the cake mix, ½ cup of creamy peanut butter, the eggs and the oil in a large bowl using an electric mixer on low speed for half a minute. Now mix on moderate speed for another 2 minutes and remember to scrap the bowl every now and then. Pour the mixture into the pans in equal quantities.

• Bake for 30 to 35 minutes or till a toothpick inserted into the center of the cakes returns clean.

• Once baked, let the pans cool for 10 minutes. Now run a knife around the inner edges of the pans to loosen the cakes. Remove the cakes onto cooling racks. Now let the cakes cool completely for about an hour.

• Melt the butter on medium heat in a 2-quart saucepan and stir in the brown sugar. Let the mixture boil and stir for 1 minute. Now remove from heat and refrigerate for 10 minutes.

• In a cooled medium sized bowl, beat the whipping cream on high speed until soft peaks form. Set the cream aside and beat the remaining ½ cup of creamy peanut butter with the brown sugar and butter mixture on medium speed in a medium sized bowl till the resultant mixture is smooth and creamy.

• Add both the mixtures together and beat on medium speed till the resultant mixture is again smooth and creamy.

• Separate each cake into two layers and spread 2/3 cup of the peanut butter mixture between each layer till the mixture is ½ inch from the edge of each layer.

• Apply frosting on the top and the sides of the cakes and put peanuts onto the sides of the cake. Now store in the refrigerator with a cover or serve and enjoy!

Written By: Jarrod Brake
Find us on Google+ to read Great Inspiring and Helpfull party supplies articles.

How to make peanut butter delight

Some interesting products for you!

Amazing Laser Stars Projector

Angel String Lights

Chinese Floating Lanterns

Cream Lily String Light

Cupcake Secret