How to make mini lemon tarts

Mini Lemon Tarts Recipe...

What You Need:

• 285 grams of lemon curd

• 2 packages (55 grams each) of frozen miniature phyllo tart shells

• 1 carton (230 grams) of thawed frozen whipped topping

• 30 fresh raspberries

• 2/3 cup of raspberry pastry and cake filling

• 5 to 6 drops of yellow food colouring (optional)

How to Prepare:

• Mix the lemon curd, whipped topping and food colouring (optional) in a large bowl till the mixture is smooth.

• Spoon 1 teaspoon of raspberry filling into each one of mini tart shells.

• Now spoon or pipe 1 teaspoon of the lemon curd mixture over the raspberry filling.

• Garnish each one of the tarts with 1 raspberry.

• Now serve and enjoy and refrigerate the leftovers.

Written By: Jarrod Brake
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