How to make chocolate and pretzel vodka jelly shots

Chocolate and Pretzel Jelly Shots

What you will need:

15 millilitres of gelatine powder

½ a cup of Marshmallow flavoured vodka

1/2 a cup of Hazelnut Liquor

1/3 a cup of sweetened condensed milk

1/3 a cup of warm water

Pretzels

120 millilitres of bittersweet chocolate

Sea salt

How to make Chocolate and Pretzel Jelly Shots:

1. Heat water and condensed milk till steaming in a microwave and sprinkle in the gelatine and stir.

2. Add in the liquor and vodka to this mixture and stir.

3. Pour this mixture in to a mini muffin tin and chill in the fridge for a few hours.

4. Melt the chocolate and drizzle over pretzels.

5. Garnish the shots with chocolate pretzels and sprinkle of sea salt.

Written By: Jarrod Brake
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