Amazing vegan cupcakes

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Amazing Vegan Cupcakes

What You Need (for 18 cupcakes)

• 1 ½ cups of almond milk

• ½ teaspoon of baking soda

• 2 cups of all-purpose flour

• 2 teaspoons of baking powder

• 1 cup of white sugar

• 1 tablespoon of apple cider vinegar

• 1 ¼ teaspoons of vanilla extract

• ½ cup of coconut oil, warmed until liquid

• ½ teaspoon of salt

• ½ teaspoon of baking soda

• Frosting of your choice

How to Prepare:

• Preheat your oven to 175 degrees Celsius.

• Grease two 12 cake muffin pans or line with 18 paper baking cups.

• Pour the vinegar into a container and then pour in the almond milk. Let the mixture stand for 5 minutes or till the milk curdles.

• Whisk the flour, baking powder, baking soda, sugar and salt together in a large bowl.

• In another bowl, whisk the almond milk mixture, coconut oil and vanilla extract together.

• Pour the wet mixture into the dry one and stir just until the ingredients blend together.

• Divide the batter evenly into the prepared cups and bake for 15 to 20 minutes or till the tops of the cakes spring back when lightly pressed.

• Let the cupcakes cool in the pan placed over a wired rack.

• When ready to serve, place your favourite frosting on top of the cupcakes and enjoy!

Written By: Jarrod Brake
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