Crushed candy cane cocktail
What you will need :
For the infusion:
1 Bottle Grey goose vodka
2 cups of mint leaves (remove stems)
For the cocktail:
1 tablespoon of crushed candy cane
40 grams of crushed candy cane
15ml of benedictine and brandy
15ml light cream
mint sprig for garnish
What to do for the infusion:
Wash your mint leaves and then place them in a decanter. Pour the greygoods into a container and then muddle to release
the oils. Store the mix in a cool and dark place for about 4 days.
What to do to prepare the cocktail:
Put your 40 grams of candy cane into a 500ml glass. Muddle it slightly so as to break up the bigger pieces but not to much that it turns into a powder. Add your grey goose, brandy and light cream and then stir the miture. Pour this into a shaker with your ice. Begin to shake to chill and then strain into and old fashioned glass full of ice. Add your peppermint stick and then garnish with your mint.