Cranberry Pancakes

1 cup of fresh cranberries

2 eggs

1 teaspoon of vanilla extract

2 cups of all-purpose flour

½ teaspoon of nutmeg powder

1 teaspoon baking powder

½ cup of powdered sugar

1 cup of milk

2 tablespoons of butter

1 teaspoon of cornmeal

1 pinch of salt

1.Boil 2 cups of water. Add cranberries to the bubbling water and boil for 5 minutes.

2. While the cranberries boil, mix the all-purpose flour, milk, vanilla extract and eggs in a bowl and mix till you have a fine batter.

3. Now add the sugar, cornmeal, baking powder, salt and the nutmeg powder to the batter and mix till you have a uniform mixture.

4. Pour in the boiling cranberries into the batter and mix softly and thoroughly.

5. Heat some butter on a frying pan and pour in part of the batter when the butter melts to make a pancake.

6. Lightly fry each side of the pancakes, heating each side for 2 minutes with a low flame.

7. Serve the pancakes with maple syrup while they are hot and enjoy!

Written By: Jarrod Brake
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