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Milk & White Chocolate Fudge

Milk & White Chocolate Fudge
Milk & White Chocolate Fudge
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  • Milk & White Chocolate Fudge
  • What you'll need

    125g of butter cubed
    1 cup brown sugar packed firmly
    1 x 400g can of sweetened condensed milk
    55 grams liquid glucose
    1/8 cup golden syrup
    100 grams white chocolate melts
    100 grams milk chocolate melts

    How to make Milk & White Chocolate Fudge:

    1.  Grease a rectangle tray approx 16cm x 13cm x 3.5cm in size and line with baking paper.

    2.  In a large microwave safe bowl combine butter, condensed milk, brown sugar, golden syrup and liquid glucose.

    3.  Microwave uncovered at 70% for 8-10 minutes, whisking every 2 minutes or until the mixture comes to the boil.  Then continue for another 5 - 6 minutes stirring with a wooden spoon every minute or until golden and thick.

    4.  Carefully remove the bowl from the microwave and let the mixture stand for 2 minutes on a chopping board. 

    5.  Add the milk and white chocolate and stir until melted and smooth.

    6.  Poor the mixture into the tray and let stand at room temperature for 3 hours then refigerate until firm. 

    7.  Lift out the baking paper, chop squares to the desired size and Enjoy!

    Jarrod Brake Written By: Jarrod Brake
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