Easy Rum Soaked Grilled Pineapple with vanilla ice cream


Vanilla Ice Cream with Caramel Sauce and Broiled Pineapples Recipe
What You Need
• 4 scoops of vanilla ice cream
• ½ cup of caramel apple dip
• 4 fresh pineapple rings, center core removed and slices should be ½ inch thick
• 4 teaspoons of brown sugar
• 30 ml of rum if desired
How to Prepare
• Preheat your broiler to high heat.
• Line a cookie sheet with foil and place the pineapple rings on the cookie sheet. Sprinkle the brown sugar over the pineapples and broil for 3 minutes or till the sugar melts.
• Now place each one of the pineapple rings on a plate.
• Put the caramel dip and rum in a microwave-friendly bowl and heat it for 15 seconds or till the dip melts.
• Now top each pineapple ring with a dollop of ice cream, drizzle 2 tablespoons of the melted caramel dip on top and sprinkle the cracked black pepper on top (optional).
• Serve this immediately.
Some interesting products for you!
-
-
Diamond Tealight Holder
$8.90 -
Digital Party Text Spinner
$14.95 -
-
Egg Yolk Separator
$17.00 -
Flashing Martini Cocktail Glass
$8.50 -
-
High Heel Cake Server
$19.00 -
Horse Head Mask
$39.00 -
Ice Screams
$14.50 -
-
Inflatable and Portable Salad Bar/Buffet Table Top/Cooling Station - Keep Food and Drinks Fresh and Cool
$29.90 -
Inflatable Cactus
$18.00 -
-
LED Shower Head
$39.00 -
LED Sparkle Ribbon
$16.50 -
Solar Powered Disco Pool Light
$79.00