How to make snowman meringue for Christmas

Snowman meringue:

What you will need:

3 egg whites

1/4 teaspoon cream of tartar

1/4 teaspoon almond extract

2/3 cup sugar

18 thin pretzel sticks

36 miniature semisweet chocolate chips

18 pieces candy corn

54 miniature candy-coated chocolate candies

Betty Crocker Fruit Roll-Ups chewy fruit snack ( or similar )

How to make Snowman meringue:

1. Heat oven to 95°C.

2. Line your cookie sheet with parchment paper.

3. In a bowl beat the eggs, tartar and almond extract on a medium speed until spft peaks form.

4. Now gradually add in sugar and beat on high speed until stiff glossy peaks form.

5. Using a decorating bag with a half inch plain tip make 3 balls on top of each other in order to form the snowman’s body.

6. Add the pretzel sticks as arms, candy corn as the tip of the noise, 3 candies as the buttons and chocolate chips as eyes.

7. Bake for 2 hours and leave the snowmen in the oven for 8 hours.

8. Decorate the snowmen with caps made of fruit roll ups.

Written By: Jarrod Brake
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