How To Make A Chocolate Lava Cake
Chocolate lava cakes also known as molten chocolate cakes are a very popular desert and are also very easy to make. The chocolate lava cake was actually only invented in 1987 by a chef named Jean-George Vongerichten in New York City.
Makes : 8
190g dark chocolate, chopped
240g butter, chopped
Half cup caster sugar
Half cup plain flour, sifted
Double cream and cocoa powder
1)Place chocolate and butter in a bowl safe for a microwave and then microwave on medium-high for 1 to 2 minutes, stirring with a spoon every 20 seconds, or until mixture is melted and combined. Let Cool completely.
2)Grease eight 175ml-capacity ceramic ovenproof dishes. Sprinkle with flour. Using an electric mixer, beat the eggs and sugar for 8 to 10 minutes or until it is thick and creamy. Fold in chocolate mixture, then flour. Spoon mixture into prepared dishes. Freeze for 1 hour.
3)Preheat oven to 200°C/180°C fan-forced. Place dishes on a baking tray. Bake for 16 minutes or until just set (cakes will wobble when touched).
4)Let the dishes stand for 1 minute. Turn onto plates then top with cream. Dust with cocoa powder.
5) Sprinkle with rasberries