Egyptian Mummy Cookies (Chocolate Flavoured)

What you will need:

1 Pack of Betty Crocker sugar cookie mix
2  tablespoons of baking cocoa
1/3  a cup of butter (softened)
1 egg
1  Pack of Betty Crocker vanilla frosting
12 jelly beans (cut in half) 
Betty Crocker black decorating gel

How to make Egyptian Mummy Cookies:

1. Preheat your oven to 375°F. 2. Now take a medium sized bowl and stir in the cookie mix, cocoa powder, butter and egg. (Try to make a soft dough form)

2.Now take the dough and roll it to a ¼ inch thickness on a floured surface.
3. Cut out small men shaped cookies with a 5-inch gingerbread man cutter.
4. On a cookie sheet place your cookies and bake for 10 minutes.
5. Let cool for about 15 minutes.
6. Now take a resalable plastic bag and spoon in the white frosting in it and seal.
7. Cut a ¼ inche hole in one of the corners and gently make the mummies bandages.
8. Attach the jelly beans as the eyes and use the black gel to make the pupils.

Written By: Jarrod Brake
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