Flower Bouquet Popsicles
What you will need:
500 millilitres of Cold Water
30 millilitres of Orange Blossom Water
1 teaspoon of Lemon Juice
2 teaspoons of Honey
Organic Edible Flowers (rinsed and remove petals)
How to make ballerina bouquet popsicles:
1. Mix the water, orange blossom water and lemon juice in a bowl and add honey to taste.
2. Pour mixture in to the mold and freeze without sticks or petals for an hour.
3. Now take out of the freezer and add the flowers using the stick. (Make sure to scatter them about)
4. Add sticks and freeze for 3 -4 hours.