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Hot Fudge Brownie Cakes Recipe

Hot Fudge Brownie Cookies

What you will need:

1 package Pillsbury Ready to Bake! refrigerated hot fudge brownie cookies

1/4 cup creamy peanut butter

2 tablespoons hazelnut spread with cocoa

1 teaspoon unsweetened baking cocoa

Candy sprinkles

How to make:

1. Heat oven to 180°C.

2. On an ungreased cookie sheet place cookies and bake as directed on packaging.

3. After baking let the cookies cool on cookie sheet for 3 minutes and then remove from cookie sheet to cooling rack and let cool completely for about 20 minutes.

4. Now in a small bowl mix the peanut butter, hazelnut spread and cocoa.

5. Sandwich the flat sides of 2 cookies together with about 1 tablespoon filling in between and sprinkle the edges of the cookies with sprinkles and serve.